hi hridey, jst took ur course n tried bamboline, I must say the eggbase bamboline bread was very fluffy n soft.....very easy to understand recipe.step by step process outcome ws the best bamboline.thankyou!!!
Dilshad bi Shaikh
This is foolproof recipe, when I tried it the cookies were crispy on the edges and chewy in the middle. so perfect that I am currently thinking of using this recipe for bake sales. Hridey is not gatekeeping, highly recommend this class.
The solution to all of your bomboloni making problems
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5/5
3 ratings
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Testimonials
About me
Started baking when I was 18 years old. Almost a decade later, here I am, running a little pastry kitchen in my home town, and sharing my expertise with everyone from all around the 🌎
Classic desserts have my heart and I truly believe, good food and good company can turn your day around, effortlessly ❤️
