Eggless Vegan & GF Brownies and Basque Cheesecakes

Demand for eggless desserts is never-ending and I think it is also forever growing. With this workshop, I want to give you foolproof recipes that any beginner or professional can follow and get consistently good results.

People love a good brownie and a silky smooth cheesecake. They love it even more when it's completely eggless! Dietary habits around us are changing, and this change is coming fast. To incorporate that and give everyone more inclusive recipes, we are also going to focus on gluten-free and vegan alternatives. Trust me, it is easier than you think, and the results are the same.

You Will Learn:

1. Classic Vanilla Basque Cheesecake

2. Chocolate Basque Cheesecake

3. Mocha Crunch Fudgy Brownie

4. Chocolate Berry Triple Decker Brownie

5. Chocolate Mousse

6. Coffee Mousse

7. Homemade Vegan Cream Cheese

8. Tempered Chocolate Pecan Glaze (2-step method. No equipment needed).

9. Strawberry/raspberry filling

We will cover eggless, vegan, and gluten-free variations for all the desserts and their various elements.

We Don’t Use:

- Condensed milk

- Yogurt

- Buttermilk

We Will Be Using:

- Regular maida and or jowar/ ragi / oat / white rice flour, and other alternatives

- Regular butter and or vegan butter

- Regular cream cheese and or homemade vegan cream cheese

All of our workshops have always focused on detailed theory and a deeper understanding of baking. This workshop is going to do the same. As always, these recipes are easy to recreate. Whether you are a home baker, a beginner baker, or a professional, the recipes and concepts are meant for all.

Important Points:

- You will be receiving a recipe PDF with the ingredient list and the process of each dessert

- Q & A session will be ongoing during the workshop, and we also have post-workshop assistance available via DMs and emails