1:1 How to establish your bakery
This workshop is all about sharing everything that I have learnt since I made the decision of not pursuing psychology for my future but taking up baking instead.
I am a self taught baker who has learnt everything from experience, and by working in the outside world. You don't need a fancy degree or a large investment to start your own business. You can do it right now, just by keeping some important points in mind and having a few tips and tricks up your sleeve.
I know how nerve wrecking it can be to start something of your own when you do not know anyone from the baking industry and are pushed to figure out everything on your own.
Whether you want to start a home bakery or set a professional kitchen, we are going to talk about the do's and don'ts of it all.
This is an informative workshop where we will be discussing about:
1. Building blocks of starting your bakery business
2. Setting up your kitchen professionally and the equipment needed
3. Selling on Instagram & maintaining your online presence without running ads
4. Menu Planning & Diversification
5. Pricing & Profit Margins
6. Bulk orders & Festive season operations with a team of 1-3 people
7. Safe deliveries & Packaging management
8. Staying connected
We will also cover:
- Logo design and brand identity
- Packaging materials and printing solutions
- Customer Relations by retaining and growing your customer base
I'd love for you to join in on this discussion and ask any and every doubt or concern that you might have about starting your home bakery business.