Healthy Tea Cakes Workshop

People are getting more and more inclined towards healthier baking and we have been working on making recipes that satisfy the taste buds and give you multiple healthy options to choose from.

You will learn:

- Chocolate Orange Tea Cake

- Dates & Walnut Tea Cake

- Lemon Blueberry Tea Cake

- Upside-down Pineapple & Coconut Tea Cake

- Marble Tea Cake

Additional recipes in the recipe cards:

• Vegan Dark Chocolate Ganache
• Chocolate Orange Vegan Ganache
• Lemon Syrup
• Orange Compote
• Dark Chocolate Glaze

These recipes make use of a mix of OR either of these flours: Jowar, Almond, Rice, Cornflour, and Oat. These recipes can be made with whole wheat flour also. We will take you through the usage of the same. Instead of processed refined sugar, we make these tea cakes with khandsari sugar, coconut sugar, jaggery, or dates.

Both plant based milk or dairy milk works for these recipes. We have used both and the results are always spot on!

What I am saying is, not only are these recipes healthy and anyone can make them at home, but also! These are GLUTEN FREE and easily made VEGAN

Important Points:

- This is a recording of our live session on Zoom.

- You will be receiving a recipe PDF with the ingredient list and the process of each cake.

- Q & A session will be ongoing during the workshop so make sure to watch the recording and we also have post workshop assistance available via DMs and emails.