This is unlike any other bomboloni workshop that you have attended. This is an E Guide which doesn't just contain a recipe with steps to follow, but contains information about everything and anything that you need to know to make picture perfect bombolonis from your home kitchens or professional kitchens.
This is an 18 page document that will take you through every step of dough making, frying, storing, and handling small or bulk production. You will learn about:
1. Enriched Breads
2. Understanding Yeast Activity, Gluten Formation, and Frying Techniques
3. The Ingredients & Their Individual Role in Dough Formation
4. 1 dough recipe with egg
5. 1 dough recipe without egg
6. The WHYs & How To Fix Them
- Why does my dough have a rough texture?
- Why are my bombolonis raw from the inside?
- Why am I still not getting the white band?
- Why are my bombolonis coming out slightly flat and not puffy and light?
7. What Environmental Factors Effect Your Dough & How to Handle Them
8. Bomboloni Do's & Don'ts (mistakes that seem harmless but can actually make a big difference)
9. Storage, Shelf Life, and Bulk Production.
The E Guide contains:
1. Extremely detailed, in-depth written document taking you through all the theoretical & practical aspects. I have written 18 pages for you, making sure I cover every hiccup I have ever faced and provide you with solutions.
2. Images of real time production to help you with visual cues.
3. A drive link with videos explaining Shaping, Proofing, and Frying bombolonis correctly.
4. A list of the equipment & tools that I use along with purchase links.
I have lost count of how many bombolonis I have made over the past few years. I made every batch myself, which helped me understand my dough so much better, and gave me a more wholesome view of everything that was impacting the final result.
If you love making bread, and want to explore the world of bombolonis, this E Guide will be a super fun read for you. It is like a cheat sheet into making cloud like Italian donuts and never looking back.
Fee: INR 2,500/-
Access: Lifelong access to the course material
Q&A: Send in your doubts and concerns via email! I will help you through the individual difficulties that you might be facing.
PS: Please take step by step photos while you are making the bombolonis so that you can share them with us if required, and we can guide you better as to what might have gone wrong during the process.