NBs Eggless Swiss Rolls Workshop

One of the most requested workshops, we are finally showing you how to make the lightest, crack free, and the fluffiest eggless swiss rolls. These cakes are my signature and they make the best additions to any kind we of celebration!

With this workshop, we are focusing on the seasonal flavours and all time favorites which you can make all year round. We will focus on both styles of assembly: LOG and the SPIRAL. Both cakes have their own aesthetic feel and you can pick your favorites post class <3

Recipes included (all eggless):

1. Vanilla Swiss Roll Sponge

2. Chocolate Variation of Swiss Roll Sponge

3. Coffee Mousse

4. Whipped Chocolate Ganache

5. Chocolate Orange Ganache

6. Chantilly Cream

7. Strawberry/ Raspberry Compote

8. Hazelnut Praline

9. Vanilla Bean Mousseline

10. Chocolate Glaze

Flavours that we will be focusing on:

1. Strawberry Fraisier

2. Hazelnut Mocha

3. Pineapple Raspberry

4. Chocolate Orange

Please note:

- This is a recording of a live session and all attendees will receive the recording link for future reference

- You will be receiving a recipe PDF with the ingredient list and the process of each cake

- Q & A session will be ongoing during the workshop and we also have post workshop assistance available via DMs and emails

FEES: 1,890/-