One of the most requested workshop of my tea cakes is finally here! I love making small portion cakes that are perfect for 1-2 people. This workshop is all about taking you through the techniques of making any tea cake/ pastry that you want to make. It's about giving you detailed information about the building blocks of creating tea cakes and assorted cakes.

This is a demonstrative workshop. I will take you through the aspects of baking, assembling, garnishing, and storing all tea cakes. It will be a fun workshop where you'll get to be as creative as you want to be. I look forward to sharing everything I know and watch you take it to the next level and give it your own twist :D

I am sharing 7 fundamental recipes with you:

Chocolate cake sponge (with egg)

Vanilla cake sponge (eggless)

Universal Chocolate Glaze (eggless)

Ultimate chocolate frosting (eggless)

Stabilized Chantilly cream (eggless)

Dynamic Russian buttercream (eggless)

Universal Fresh Fruit Compote (eggless)

After taking you through these must have recipes, I will be discussing:

1. Step by step process of assembling the tea cakes: There are a lot of things you need to take into consideration when you are building tea cakes which have various elements in them. Everything should stay fresh, soft, stable, and in place. You want to include all elements to make it flavorful while making sure the cake is looking stunning and is travel safe.

2. Shelf life and storage: Two very important aspects for any dessert are its shelf life and how to store it. A few tips and tricks go a long way in making your life so much easier and your desserts stay fresh, always.

3. Garnishing: I am all about keeping things simple and beautiful. I want to take you through ideas of how one can make their cakes look stunning without the unnecessary hassle of complicated garnishes. There is so much you can do with fresh ingredients!

Special Diwali Box Section:

So many of you want to know about the Diwali cake box that I created for Diwali'21. I will be taking you through each of the 6 cakes of the box and how I assembled them (there are at least 4 components in each cake). You'll see me apply all the information that was shared during the workshop and what made these cakes a huge hit during Diwali.