Digital Product

Restaurant Opening Checklist

This will help you build your own restaurant!
$50$66
Courses

Building your restaurant in 120 minutes! (हिन्दी)

Building your restaurant/cloud kitchen in 120 minutes!
$257$264
Video meeting . 60 mins

Brainstorm with Me

$659
Popular
Courses

Building your restaurant in 120 minutes! (English)

Building your restaurant/cloud kitchen in 120 minutes!
$257$264
Best Seller
Package . 2 products

LIMITED PERIOD PACKAGE

Building your restaurant in 120 minutes! (English)
Courses
1
Restaurant Opening Checklist
Digital Product
1
$307
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Ratings and feedback

4.3/5
54 ratings
34
Testimonials
5/5
Kabir is extremely knowledgeable and his insights have been invaluable. He understands situations deeply and offers clarity and direction that genuinely help. I truly appreciate the confidence his guidance brings. Highly recommended.
5/5
My very first interaction with Kabir was genuinely refreshing. There was no sales pitch, no pretence, just a friendly, honest conversation where he showed up exactly as he is. I didn’t expect the session to be this insightful, but it turned out to be one of those rare interactions where you feel understood without having to over-explain yourself. He listens with intention, asks the right questions, and creates a space where you can openly explore ideas without feeling judged or rushed. What stood out to me most was the clarity and grounded perspective he brought into the conversation, it felt less like a formal interaction and more like talking to someone who genuinely wants to help you think sharper and move forward with more confidence. Overall, a very enriching first experience.
5/5
The whole entire session was so well curated for people in the initial stage of entering the f&b industry. Kabir is genuinely so helpful and actually gives his insights and helps people out understand their ideas even better. Totally worth it, looking forward to more sessions like this.

About me

I’m a third-generation restaurateur who took his first steps in the kitchens of the Oberoi Hotels, learning from some of the best chefs and hoteliers. At 23, I swapped the chef’s coat for the family business — now I run, manage, and consult for multiple restaurants across Delhi NCR & run a marketing, tech & digital education business as well. My days are split between kitchens, teams, and ideas — learning something new every day. I started creating content on Instagram in 2022 to help young entrepreneurs — now 1.5L+ of you follow along. Before I die, I just want to create things that make people’s lives better, meet great minds, and have a lot of fun doing it. Be forever a work in progress ⚡ Love, Kabir