"My overall experience with Kabir has been fantastic. He usually has wise solutions for complex problems which shows that he has experience."
Yeetul, Nourish Noms, New Delhi
Pinned
The session was very insightful and informative. Everything was explained in a detailed yet easy-to-understand manner, so it never felt overwhelming.
Ishita Khullar
Pinned
Following him from 2yrs, the insights and experience that he carry, any amount is less; be it a webinar, his course, or 1:1. You will get something, Just a download of his experience is enough.
Sudhanshu Sawnani
Pinned
I really enjoyed the session. It was insightful and kabir provided a few examples which were really helpful to getting started with.
Parth Amodkar
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Got all my questions answered. Found a lot of clarity for someone who had absolutely no clue on how commerical kitchens run or any food businesses for that matter, although I was seeking more clarity around necessary licenses to sell food and legalities basically. Only downside was Kabir's network, very troubled throughout the session, rest was amazing, 100% worth it, value for time and money. Lesgooo!
Muskan
Pinned
Kabir Chug's session has been an exceptional experience. His knowledge and guidance regarding cloud kitchens and restaurant operations are truly impressive. Kabir provides clear, practical, and well-researched information that helped me understand the industry with confidence. From kitchen setup and menu planning to operational efficiency and growth strategies, his insights are always valuable and actionable. What stands out most is his professionalism, dedication, and willingness to support others at every stage of their journey. Anyone looking to start or improve a cloud kitchen or restaurant business can greatly benefit from his expertise. I highly recommend Kabir Chug for his outstanding knowledge and support.
Great vision of yours. Next time only need better audio quality man that's it. All the best 💯
Ratnesh Rajak
19th Apr, 2026
5/5
Kabir is extremely knowledgeable and his insights have been invaluable. He understands situations deeply and offers clarity and direction that genuinely help. I truly appreciate the confidence his guidance brings. Highly recommended.
Afzal Memon
8th Dec, 2025
5/5
My very first interaction with Kabir was genuinely refreshing. There was no sales pitch, no pretence, just a friendly, honest conversation where he showed up exactly as he is. I didn’t expect the session to be this insightful, but it turned out to be one of those rare interactions where you feel understood without having to over-explain yourself.
He listens with intention, asks the right questions, and creates a space where you can openly explore ideas without feeling judged or rushed. What stood out to me most was the clarity and grounded perspective he brought into the conversation, it felt less like a formal interaction and more like talking to someone who genuinely wants to help you think sharper and move forward with more confidence.
Overall, a very enriching first experience.
Mansi bhanushali
30th Nov, 2025
4/5
Amazing pointers & overview.... A intro or brush up course into food industry.... Would love to join a full on module as I want to launch myself into this zone.... I can totally get your enthusiasm regarding teaching or sharing your experiences as I'm a doctor by profession but I love doing the same with my juniors or new practitioners.... I have an immense love for cooking & hosting people or making people love a new variation or take on food.... So hope to get in touch soon on a detailed course or module
Ashima Chugh
25th Jan, 2026
5/5
The whole entire session was so well curated for people in the initial stage of entering the f&b industry. Kabir is genuinely so helpful and actually gives his insights and helps people out understand their ideas even better. Totally worth it, looking forward to more sessions like this.
Mehtab Hundal
30th Nov, 2025
About me
I’m a third-generation restaurateur who took his first steps in the kitchens of the Oberoi Hotels, learning from some of the best chefs and hoteliers.
At 23, I swapped the chef’s coat for the family business — now I run, manage, and consult for multiple restaurants across Delhi NCR & run a marketing, tech & digital education business as well. My days are split between kitchens, teams, and ideas — learning something new every day.
I started creating content on Instagram in 2022 to help young entrepreneurs — now 1.5L+ of you follow along.
Before I die, I just want to create things that make people’s lives better, meet great minds, and have a lot of fun doing it.
Be forever a work in progress ⚡
Love,
Kabir
Kabir Chugh is praised for his insightful, engaging sessions. Participants commend his knowledge, practical advice, and supportive approach, empowering them in their food industry journeys.
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