Kabir Chugh

"95% of all restaurants shut down in the first 5 years"

You must have heard that alot.

It breaks my heart when I talk to young people who have put so much money into restaurants & cloud kitchens only to see the lights switch off in those places.. forever.

I want to help change that & this is my small effort towards it.

What is it exactly?

This is a crash course in understanding the secret sauce needed for building a successful restaurant/cloud kitchen.

What do you teach?

I cover everything from how to conceptualize your restaurant/cloud kitchen to how to think of a name to how to make your menu to even how to market your space! EVERYTHING you need to maximize success is packed in here in short, concise & crispy HD videos. Basically, My 10 years of experience in 120 minutes. (120 minutes because no one has any attention span anymore, Screw you Instagram!)

Who is it for?

This is for people who are already running restaurants & for those who are about to open one.

Why you, Kabir?

I've always thought that if course sellers/teachers/coaches know things so well - Why don't they do things themselves!? Surely they can make more money doing that. Anyway, The answer is because some people are better at teaching than they are at doing. I have had the pleasure to brag that I am both - I run multiple successful restaurants in Delhi & I am a decent teacher (at least my mom definitely says so 😛) I don't just talk - I have done the things I am teaching here & they have worked well. This is my effort to share them with the world!

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Key Highlights:

Look within you - Why should you even start a business? I'll help you.

Understand EXACTLY what truly is a restaurant or cloud kitchen?

How do you build a product that has more 'pull effect' from customers?

How to make a proper menu that is beneficial for costing yet attractive?

How do you design a kitchen? Staff a kitchen?

What if they copy you? What will separate you from the competition?

Useful sheets that will make management easier: Financial projections excel sheet to budget expenses for your own restaurant, Employee rules and regulations sheet that I use for my restaurants, Restaurant opening and closing checklists to make SOP's for your establishment.

At the end of this course you will sleep peacefully having confidence in your decision-making for the restaurant of your dreams. Do DM/email me if it makes you feel that way.

Love,

Kabir