My name is Gaurav Kadyan. After my MBA, I begin my entrepreneurial journey in the gastronomy industry. I launched my first business—a pizza shop in Spandau, Berlin and later expanded by opening a food truck in Magdeburg, followed by a second food truck in the same city. Over the 2 years, I have gained hands-on experience in building and managing successful food businesses from the ground up. Today, I use this expertise to help aspiring entrepreneurs build their careers in the gastronomy sector, providing guidance, support, and real-world insights. I am passionate about turning ideas into reality and empowering others to succeed in the food business industry.