Profit and Loss in Gastronomy business

I show you every cost you will face, including hidden ones most beginners don’t know.

✔ Fixed Costs (Fixkosten)

• Rent / Stand fee / Market fee

• Insurance (Haftpflicht, Betriebshaftpflicht)

• Energy costs (Strom, Gas)

• Tax advisor (Steuerberater)

• Gewerbe & permits

• Accountant / POS system

✔ Variable Costs (Variable Kosten)

• Ingredients

• Packaging

• Cleaning supplies

• Staff hours

• Transportation (food truck fuel, repairs, tires)

• Commission fees (if delivery apps)

✔ Hidden Costs (most people ignore)

• Holiday season closures

• Winter low season

• Equipment depreciation

• Repairs

• Ordnungsamt or hygiene compliance costs

You will understand exactly where beginners lose money and how to avoid it.