
help entrepreneurs open food trucks, food stalls, and restaurants anywhere in Germany.
With 2.5 + years experience in German business setup, I guide you through every step:
✔ Legal requirements (Ordnungsamt, Hygiene, Gewerbe)
✔ Market locations + weekly markets
✔ Full cost breakdown
✔ Business plan + menu advice
✔ Mistakes to avoid (save €5,000–€15,000)
✔ Personalized strategy for your city
My sessions are practical, step-by-step, and tailored to your goals.
📌 Book a session and start your food business now