I help founders launch and scale profitable healthy cloud kitchens with the right menu, pricing strategy, food costing, prep system, and Swiggy/Zomato optimisation. I’ve spent the last 8+ years building and running my own healthy food brand, understanding what ACTUALLY works in this business; not theory, but real operations, real customers, and real margins. Most cloud kitchens fail because of: • Overcomplicated menus • Wrong pricing • No positioning • High food cost • Inefficient prep systems I fix these problems for you in a simple, clear, actionable way. If you’re planning to start a healthy cloud kitchen, improve your current menu, optimize your pricing, or increase profitability. I can guide you step-by-step. What I help with: ✔ 8–12 item profitable menu creation ✔ Pricing strategy + portioning ✔ Food cost control ✔ Prep system + batching ✔ Swiggy/Zomato optimisation ✔ Branding + positioning ✔ Cloud kitchen setup roadmap ✔ Scaling to ₹1–3 lakh/month If you want clarity, direction, and a proven plan tailored to your kitchen, book a session — let’s build your healthy cloud kitchen the right way.