1:1 Healthy Cloud Kitchen Audit & Strategy

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What we will cover (based on your need):

✔ Menu audit — what to remove, what to add, how to improve

✔ Profitable 8–12 item menu creation

✔ Correct pricing strategy (no more losses on best-sellers)

✔ Food cost % analysis + margin improvement

✔ Standardisation & portioning

✔ Prep system + batching to reduce labour & time

✔ Swiggy/Zomato optimisation

✔ Healthy brand positioning

✔ Cloud kitchen setup roadmap (equipment, staff, layout, systems)

✔ Scaling plan to reach ₹1–3 lakh/month

Every recommendation you get is practical, based on 6+ years of running my own healthy food brand — not theory.