Food Business Strategy - Talk to a Food Operator with Kumar Setu

I've been operating in food since 2015 - across cloud kitchens, QSR, franchising, delivery, B2B food, institutional food, kitchens and food technology.

Bring me your specific problem: concept, menu economics, kitchen model, food cost, delivery, procurement, wastage, staffing, franchising, B2B sales, cafeteria, institutional food or technology.

I'll help you pressure-test the model and identify the practical issues I'd address first.

Best for: food founders, operators, investors and teams building food businesses