I help founders, foodpreneurs and aspiring hosts launch and scale cafes, homestays, hostels and community-driven experiences. I’ve built Cafe Stories n’ More and House of Stories from zero - both in the remote Shangarh (Himachal Pradesh) and the heart of Bangalore's most happening and competitive market, Indiranagar. So basically, I know how to make a place work in both “untapped, remote” and “hyper-competitive urban” markets. My strength is execution. I translate ideas into operational plans (spaces, floors/rooms, menus, staffing, marketing funnels) and then lead the on-ground work to take projects from 1→100 — increasing capacity, services and revenue streams while keeping the vibe intact. I also design and run community experiences (mental health circles, travel conversations, “You Are Not Alone” survivor gatherings), TEDx events, and consistent social & local marketing that builds lasting audiences. If you want hands-on guidance — from feasibility and concept to launch, operations, events & growth — I provide practical frameworks, templates and on-the-ground checks so you don’t get stuck in theory. Services include one-off consults, workshops, project plans and longer implementation support.