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CLEANING AGENTS USED IN KITCHEN OF RESTAURANTS

Basics about Chemicals used to keep the Restaurants Clean
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About me

Hi, I’m Tushar Shetti — a hospitality professional with years of hands-on experience across some of Asia’s most vibrant destinations, including Thailand, India, the Maldives, and Cambodia. From restaurant management to guest experience, I’ve lived the fast-paced, detail-driven world of hospitality and learned what truly sets exceptional service apart. Through my eBooks, I share real-world insights, practical tools, and industry-proven strategies to help hospitality professionals grow their careers, improve operations, and deliver unforgettable guest experiences. Whether you’re just starting out or looking to refine your skills, these guides are created with one goal in mind: to help you succeed in the dynamic world of hospitality. Thanks for stopping by — I’m glad you’re here!