One of the greatest joys in life is undoubtedly eating and traveling. 1. Independent Content: Here we talk about places we have traveled to, places we have just experienced, loved and can't wait to go back to again. We do not cooperate with venues or visit them by invitation. 2.Unique: Since our guides are based solely on our own experiences, sometimes you may not find the places you expect to see or you may encounter places that we do not agree with. The views expressed here are entirely subjective and reflect our experience. 3. Community: We believe that we are part of a community that encompasses all of us, whether we inspire, contribute or simply follow. We are always open to hear your views. You can contact us for your suggestions and comments. When we travel, we get to know different cultures, people and places, and most importantly, we experience new things and taste new flavors. These flavors can connect us to traditions that sometimes go back centuries. And it can teach us things we never knew. As travelers & travel content creators who often travel and try new places and flavors, we decided to take note of these experiences and turn them into a Travel & Food Guide. And so we founded "The Two Happy Passports" in April 2023. Here we talk about our trips, activities, hacks, travel finances, flavors, local products and experiences. We recommend the places we have been, the places we have seen, the places we have enjoyed being to other travel enthusiasts to try if they want. In short, we pass on our own experience to the reader. While bringing the new and innovative to the forefront, we have not forgotten the vanishing values and businesses that are loyal to their labor, knowledge and the quality of their products. While we prepared comprehensive guides on some cities and neighborhoods, we also wanted to tell the story of local cultures, sustainable cuisine, the journey and history of food.