THE SECRET TO BUILDING A SUCCESSFUL F&B BRAND with The Minimum Edit

Why Us

This isn't advice from people who've only researched F&B.

Sabina has hands-on F&B and entrepreneurship experience, including work around Grubnet and Revolution.

Yachika co-founded and scaled a QSR business operating multiple food brands across corporate parks, managing daily operations and a 70+ member cross-functional team across strategy, cost control, supply chain and business continuity.

You get both the business/industry perspective and the operator's perspective.

Topics

Restaurant • Café • QSR • Cloud kitchen • Microbrewery • Bars • Food delivery • Menu • Pricing • Margins • Cost control • Supply chain • Staffing • Operations • Location • Scaling • Multiple brands • Corporate F&B • Business continuity.