I'm your go-to expert for launching, scaling, and optimizing food businesses. Whether you're building a restaurant, launching a cloud kitchen, or ready to franchise your brand, I bring you practical, revenue-focused strategies backed by real-world success. With years of experience in food operations, marketing, and franchising, I help founders turn food ideas into profitable ventures. 🔍 What I Can Help You With: - FSSAI Licensing & Compliance - Menu Engineering & Costing - Kitchen Design & Vendor Sourcing - Restaurant Launch & Growth - Franchise Model Setup - Zomato/Swiggy Strategy - Digital Marketing for F&B - Scaling Profitable Cloud Kitchens 📞 Book a 1:1 strategy call and let’s unlock your food business potential. 🧠 Come with your questions, leave with clarity, tools, and a roadmap.