If you look around at any food enthusiasts, it always starts from their kitchen, at a very early age, memories with their mother/ grandmother cooking together, and their idea of becoming someone in food has been a brewing concept for decades on. Beautiful isn’t it? This is where I don’t fit in, I grew up without a baking machine, and without developing this skill set. I had been curious about food all my life, understanding the importance it plays in our lives and deeply curious about why a hot bowl of soup with bread brings that much joy. I’m a voracious consumer of video content and the dredged COVID had its silver lining which introduced me to the lovely, little world of baking. I believe this is my calling - over the years, I have taught myself to bake with conviction. My knowledge and experience extends from making a simple chocolate chip cookie to creating the complex sourdough pizza. I have consistently run pop-ups at various events and I run a cloud kitchen, specialising in pastries and breads inspired by culinary cultures across the globe. How can I help, you wonder: Recipes and methods are abundant, and information paradox is real. If you’re a starter or someone well versed in baking, it’s true there’s always room for a little more creativity and learning. That’s where I come in. I can help you with: - Kickstarting your baking journey by educating the science behind each ingredient and their reaction with each other - Focused tips on flavour profiles and how to pair them for the best output - Provide a compact list of baking tools absolutely required to get started - Upscaling your skills to help you understand your flow in this art - Detailed understanding of costing and menu creation - Introducing healthier way of bread consumption through sourdough/commercial heat free bread - Help bake your first loaf of bread :)