PyP (Planning your Plate) - What to consume & avoid for Preventive Care

US Cancer Association declared below given top edible Item as carcinogenic, It means it could develop as cancer sooner or later, let's see what it is :

1. Any kind of meat - Chicken, mutton, fish, beef, pork (if it is packed and processed, chances are double).
2. Any type of egg - it is more dangerous than meat to an extent
3. Any vegetable which is grown with the help of banned chemical fertilizers and Hazardous pesticides.

If you are eating Below given Vegetables then the chances of cancer is way higher :

1. Tomato
2. Chili
3. Cauliflower, Cabbage, Coriander
4. Bell peppers
5. Spinach or any green leafy vegetables
6. Bitter guard, Spongeguard

All kinds of Fruits especially Grapes where farmers take 10-15 sprays in a cropping season to avoid pests. Grapes are highly carcinogenic and they should be avoided at all costs.

Second, Apple, You must have heard, "An Apple a day, Keep Doctor Away" but the Apples are grown with 10-12 rounds of sprays to avoid disease and pests. Any fruit which is not seasonal and costlier is probably filled with pesticides, and the fruit you bought to safeguard your health, is actually killing you slowly.

All types of Grains which are grown with pesticides and fertilizers are not permissible to consume.

Now, If everything is carcinogenic and not,'Fit' to consume, then the question arise,"What to Eat" ?

Here we come with the solution, My team has 10+ years of experience in Growing, selling, and dealing with Organic Farmers, and suppliers, and catering to everyone who is part of the supply chain of Organic food.

you will be assigned one member from our team who will work as a family food expert and one Family Farmers who will be committed to providing Organic, Natural, and residue-free food options, at almost the same cost.