Pastry Business In - Depth

Ready to build a profitable baking business? Let's map it out together.

This is your space to ask everything! Pricing confusion? Recipe disasters? Not sure if you're even making money? I've been there, and I'm here to help.

This session is for:

1. Home bakers starting to take orders (or planning to)
2. Baking business owners feeling stuck or overwhelmed
3. Anyone who wants personalized, practical advice (not generic Instagram tips)

What we can cover:

💰 Pricing & Profitability

1. Cost your recipes accurately (including hidden costs)
2. Set prices that actually make you money
3. Understand your profit margins

🧁 Recipe & Menu Strategy

1. Troubleshoot scaling issues
2. Design a profitable, manageable menu
3. Plan seasonal offerings

⚙️ Operations & Systems

1. Streamline your baking workflow
2. Time management for home bakers
3. Reduce waste and chaos

📈 Business Foundations

1. Launch strategy for new bakers
2. How to get your first (or next) customers
3. Managing custom orders and difficult clients
4. Legal basics for home bakeries in India

My background:

1. Have been running my own business for 1.5 years
2. Le Cordon Bleu Paris, Pâtisserie Diploma
3. Worked in the kitchens of Taj Hotels
4. Degree in Hotel Management

I've made the mistakes so you don't have to. Let's turn your baking into a real, sustainable business.

1. 45-minute video call (Google Meet/Zoom)
2. Personalized advice for YOUR specific situation
3. Actionable strategies you can implement immediately

Come prepared with:

1. Your specific questions/challenges
2. Any recipes, costs, or menu ideas you want to discuss
3. An open mind and willingness to take notes!

Your time is valuable, and so is mine - let's make every minute count.