Welcome to my corner of culinary expertise! With over 8 years of experience in the dynamic world of hospitality, I bring a deep passion for food and a wealth of knowledge spanning across luxury kitchens, restaurant operations, and consultancy. Having worked with iconic chefs like Marco Pierre White, Daniel Humm, and George Columbaries, and contributing to renowned establishments such as St. Regis, Taj Santacruz, and JW Marriott, my journey has been a blend of crafting upscale, premium fine dine cuisine and managing kitchens with precision.