A single cupping session changed everything for me—it wasn’t just about tasting coffee, it was about understanding the craft, science, and passion behind every cup. I went from barista to coffee roaster, trainer, and consultant, working with Nestlé® India, Nizen™, and boutique cafés to elevate their coffee experience. Today, I help café founders and hospitality brands with café launches, menu design, barista training, and team development. I bring hands-on experience in coffee roasting, operations, and customer experience to create cafés that delight customers and run profitably. My clients get actionable strategies and practical support to launch cafés successfully in 90 days, optimize operations, and train teams to deliver exceptional coffee experiences. Whether it’s crafting a specials menu, designing a training program, or consulting on café setup, my approach is practical, proven, and results-focused. f you’re a café founder or coffee business looking to elevate your team, menu, or launch successfully, book a 1:1 call with me. Let’s turn your coffee vision into reality.