Name: Rugved Teredesai Qualification: Degree in Hospitality, Hotel Administration, Catering Technology & Applied Nutrition from the Institute of Hotel Management (established by the Government of India) Industry Experience: 14+ years in the food & restaurant industry, including roles at Grand Hyatt and Hyatt Regency Mumbai. Expertise in handling operations for specialty Quick Service Restaurants (QSR), concept restaurants, cloud kitchens, and corporate canteens.