
I help new foodpreneurs turn their food business idea into a sellable, scalable brand. Whether you're just starting out or already selling but stuck on growth, I provide practical, execution-first guidance across the full journey, product positioning and pricing, GTM strategy, building distribution and institutional sales channels, trade show execution, export market entry, compliance (FDA, FSSAI, EU), and brand activation on a limited budget.
With 9+ years of hands-on experience building two food businesses from zero to one as an independent founder and one at a Shark Tank India featured brand, I've personally done what I teach. From closing my first export order to cracking institutional aggregators like Sodexo and Compass to scaling a vending machine network, my guidance comes from real execution, not theory.
If you're a foodpreneur looking for a no-fluff roadmap to grow your business domestically or internationally, I can help you avoid the mistakes I made and shortcut your path to revenue