Why Work With Me?

I am a B.Tech and MBA graduate, with 6 years of experience in banking before turning entrepreneur in 2016.

Over the last 10 years, I have built deep, hands-on experience across the Indian food service industry, including:

QSR (Quick Service Restaurants)
Casual Dining Restaurants
Cloud Kitchens
Modern Food Retail
Corporate Catering
Franchise Development
Multi-brand Operations

I have organically built and scaled two successful food brands that are among the top players in their respective categories in India.

Having been involved in every stage of the journey—from concept creation and location selection to kitchen design, menu engineering, operations, hiring, marketing, finance, technology, franchising, and scaling—I understand the practical challenges entrepreneurs face.

Whether you are:

Planning to start your first food business,
Looking to improve the profitability of an existing outlet,
Expanding into multiple locations,
Building a cloud kitchen,
Developing a franchise model, or
Raising capital,

I can help you avoid costly mistakes and make better decisions from day one.

A single strategic conversation can often provide clarity that saves months of trial and error, significant amounts of capital, and years of learning through experience.

If you're serious about building or scaling a food business, I'd be happy to help you move faster and with greater confidence.

Services

Business Consulting on Starting and Scaling F&B

About me