Graduated from the Hong Kong University of Science and Technology, pursuing a degree in Management and Marketing. An enthusiastic, highly motivated, and dynamic 24-year-old, I've been an impact entrepreneur, starting my first venture at the age of 13 to promote financial literacy among high school students. I'm currently working on building Breer in Hong Kong, a food up-cycling startup converting surplus bread into craft beer. I also run What You Building? (WYB), HK's largest startup community and a venture studio to advise startups called Orange Juice Ventures. Owing to my entrepreneurial achievements, I was recognized as one of the youngest honourees on the Forbes 30 Under 30 Asia List in 2023.