Australian chef with many years experience at home and abroad. Versatile in many different cuisines in as many types of establishments. Passionate about local, fresh seasonal produce championing the best of what's available. Skilled in all area's of the kitchen preferring gastronomy over pastry. Aiming to one day own and manage my own chain of cafe's restaurants and pub's with an aim on simple good value flavours with modern techniques in an ever evolving market.