I am a Food Technologist from Marathwada Agricultural University and have 28 years of diversified multi product and multi functional experience in medium and large food processing organizations. I have assumed significant positions in ‘R&D, QMS & HACCP as a team member to a leader for the new projects. I am enthusiastic, Innovative thinker and executor, have zeal in problem solving. I have successfully led development projects across diverse product formats of Dehydrated vegetables, Herbs, Bulk Aseptic Juices, Frozen Juices, RTD beverages. Herbal teas & Chicory and Certified Organic foods. I also have profound experince lead formulation development for the brands like Heinz Ketchup, Complan and Glucon-D. Specialties: Nutritional products, Protein products, Sugar free beverages, Energy drinks, Aseptic Fruit Juices and beverages processing, Onion Dehydration and milling of Dehydrated Onions, Herbal Tea and Chicory processing, Organic Processing of foods, QMS and Food safety systems.