SAP PP-PI Master Configuration Documentation Guide with Learn AnyOne

Learn AnyOne

profile

SAP PP-PI Master Configuration Documentation Guide

profile
Digital Product

About this product

Master SAP PP-PI (Production Planning for Process Industries)-Page 87 with an end-to-end, implementation-ready configuration guide with SAP screenshots. Designed by an experienced SAP Consultant, this comprehensive document covers everything from foundational enterprise setup to advanced Process Management

Contents

1. Purpose of the Document

  • 1.1 Purpose

2. Production Planning

  • 2.1 Define MRP Controller
  • 2.2 MRP Type
  • 2.3 Lot Size
  • 2.4 Define MRP Groups
  • 2.5 Define Special Procurement Type
  • 2.6 Define Scope of Planning for Total Planning
  • 2.7 Scheduling Parameters for Planned Orders
  • 2.8 Define Scheduling Margin Key
  • 2.9 Selection ID for BOM
  • 2.10 Define BOM Explosion
  • 2.11 Define Number Ranges for Planned Independent Requirements
  • 2.12 Define Version Numbers
  • 2.13 Define Strategy for MRP
  • 2.14 Define Strategy Group
  • 2.15 Define Planning Horizon
  • 2.16 Define Availability of Stock
  • 2.17 Define Rescheduling Check for Plant and MRP Group
  • 2.18 Define Number Ranges for Planning Run
  • 2.19 Planning File Entry for Termination
  • 2.20 Maintain Rounding Profile
  • 2.21 Define Storage Location MRP per Plant
  • 2.22 Define Parallel Processing for MRP
  • 2.23 Assign MRP Checking Rule
  • 2.24 BOM Usage
  • 2.25 Define Item Categories
  • 2.26 Define Reasons for Variances
  • 2.27 Define Number Ranges for Manual Processing
  • 2.28 Activate Requirements Planning
  • 2.29 Define Item Numbers of Order Types
  • 2.30 Define Conversion of Planned Order to Process Order

3. Production Planning for Process Industries

  • 3.1 Define Resource Category
  • 3.2 Define Person Responsible for Work Center
  • 3.3 Standard Value Keys
  • 3.4 Define Formula Parameters for Resources
  • 3.5 Define Formula for Resources
  • 3.6 Task List Usage
  • 3.7 Define Capacity Planner
  • 3.8 Define Number Ranges for Master Recipe
  • 3.9 Recipe Status
  • 3.10 Recipe Usages
  • 3.11 Define Planner Groups
  • 3.12 Control Key for Master Recipe
  • 3.13 Define Capacity Categories
  • 3.14 BOM Status
  • 3.15 Process Order Type
  • 3.16 Number Ranges for Process Order
  • 3.17 Define Production Scheduler
  • 3.18 Define Production Scheduler Profile
  • 3.19 Scope of Check
  • 3.20 Define Checking Control
  • 3.21 Define Scheduling Parameters for a Process Order
  • 3.22 Define Parameters for Order Confirmation
  • 3.23 Assign Material Types to Task List
  • 3.24 Define Material Types Allowed for BOM Header
  • 3.25 Define Order Type-Dependent Parameters
  • 3.26 Assign Process Instructions to Control Recipe Destinations

4. Batch Management

  • 4.1 Activate Document Management for Batches
  • 4.2 Define Batch Level
  • 4.3 Activate Automatic Batch Number Assignment
  • 4.4 Maintain Internal Batch Number Assignment Range
  • 4.5 Define Batch Creation for Production / Process Order
  • 4.6 Define Process Order Condition Tables
  • 4.7 Define Process Order Access Sequences
  • 4.8 Assign Search Procedure to Process Order and Activate Check
  • 4.9 Activate Batch-Specific Units of Measure
  • 4.10 Edit Batch-Specific Material Unit of Measure
  • 4.11 Define Calculation of Proportion Quantity from Base Quantity
  • 4.12 Maintain Period Indicator
  • 4.13 Activate Expiration Date View per Plant
  • 4.14 Define Process Order Strategy Types
  • 4.15 Define Search Procedure for Process Order
  • 4.16 Activate Batch Derivation
  • 4.17 Define Derivation Events

5. Document Management

  • 5.1 Define Number Ranges for Document Numbers
  • 5.2 Define Document Types
  • 5.3 Define Data Carrier

6. Classification System

  • 6.1 Define Characteristics Groups
  • 6.2 Define Characteristics Status

7. Other Settings

  • 7.1 Check Units of Measurement

Appendix

  • A. Transaction Code Quick Reference

₹99