Food industry professional with a demonstrated history of delivering large, complex projects. I have a passion for technology and its positive impact on business transformation and process improvement. I am highly skilled in strategic product development/processing, and leading high-performing, multinational teams, and I focus on the ideation, development, and execution of human-centric portfolios. Key Competencies: -Quality Management. -Leadership and Management. -Project Management -Lean Management -Strategic Operations -Business Development -Communication and Negotiation -Creativity and Innovation Key Technologies and Methodologies: -FSSC 22000 -Food Safety -HACCP -Lean Six Sigma -Power BI -Microsoft VISIO -Manufacturing Execution System Key Achievements: -Delivered business plans supporting SAR 3M revenue generation through Loss in Process control