Quality Assurance Professional | 7+ Years in the Food Industry | FSSAI Certified Junior Food Analyst (AIR 54) | Food Safety & Compliance Consultant With over 7 years of progressive experience in Quality Assurance across the food manufacturing sector, I am currently seeking to collaborate with reputed organizations where I can contribute meaningfully through my technical knowledge and practical insights. My core strength lies in ensuring food safety compliance, audit readiness, documentation control, and continuous quality improvement. In addition to my industry role, I also offer food safety consultancy services, helping small and medium-scale food businesses improve their compliance, GMP, and HACCP systems through factory visits, documentation support, training, pest control setup, calibration planning, and internal audits. 🔧 Key Areas of Expertise: 1. ✅ FSSC 22000 (Version 5.0 to 5.1) Implementation – Proficient in SOP modifications, system updates, TACCP/VACCP risk analysis, and traceability setup. 2. 📋 Regulatory & Statutory Compliance – Managing licenses and certifications including FSSAI, PCB, NOC, Boiler, and FSSC documentation and renewals. 3. 🛠️ Customer Complaint Resolution – Skilled in root cause identification and implementation of corrective and preventive actions (CAPA). 4. 🔍 Audit Expertise – Participated in and led audits: internal, external, FSSAI, FSSC, EIA, vendor, and Army surveillance, including NC closure. 5. 🧪 Raw, Packaging & Finished Goods Analysis – Physical, chemical, and microbiological testing to ensure compliance with food safety standards. 6. 🐛 Pest Control Management – Supervised pest control activities with documentation (IPCA certificates, MSDS, rodent maps), trend analysis, and fly activity monitoring. 7. 🧫 Microbiological Testing – Proficient in testing meat and meat products, water quality analysis, swab testing, and settle plate air sampling. 8. 📚 Training Programs – Regular training for food handlers and workers on food safety, hygiene, allergens, HACCP, and sanitation practices. 9. 🧼 Hygiene & Sanitation Monitoring – Daily cleaning efficacy checks, hygiene scheduling, and verification to maintain a safe and clean production environment. 10. 🏆 Achievements – Ranked 54th All India in the FSSAI Junior Food Analyst Exam. 11. 🧭 Consultation Services – Providing tailored solutions in pest control setup, food safety documentation, GMP/GHP practices, lab testing coordination, SOP standardization, and HACCP-based implementation for growing food businesses.