I run nine thriving restaurants across two continents — without being tied to any one location. In the UK, my portfolio includes Damal Restaurant (three branches), Janna Café, and Hometown Café — with three more Hometown branches opening soon. In Kenya, I’ve built Kuku Restaurant into a fast-growing brand with four successful locations in Nairobi and two more on the way. I specialize in building restaurant systems that run smoothly, scale fast, and stay profitable — with or without the owner present. Now, I help entrepreneurs and restaurant owners do the same. “Real success isn’t about working in your business — it’s about building a business that works without you.