HR on the fly

On demand HR advice about whatever is going on in your restaurant, bar, coffee shop, or other hospitality business. Up to 30 minutes of time chatting about your challenge or project and then you'll receive a few written summary after the fact with notes, recommendations, and/or resources tailored to the situation. Please note that this is meant to specific challenges like a bartender who is drinking in the walk-in or a dishwasher who's making sexually explicit comments every time women servers drop plates in the dish pit. Yes, I've dealt with both of these things (more than once!) If you are looking for support on a larger challenge or project like overhauling training or rewriting your employee handbook, please use the discovery call booking link on my page.