F&B Service CheatCode

“Food & Beverage Service Cheat Code” is not a textbook. It’s a practical, no-fluff resource crafted especially for new joiners in hospitality. Each chapter is just one page simple, focused, and easy to understand. Whether you're training as a server, bartender, or support staff, this guide will help you grasp the core concepts quickly and effectively.

From grooming basics and guest service etiquette, to wine knowledge, upselling techniques, and soft skills, every page gives you exactly what you need — and nothing you don’t.

What you’ll get:

• Essential service knowledge in bite-sized lessons
• Real-world language and terminology used in restaurants and bars
• Introduction to wines basics and cocktails every F&B professional should know
• A solid foundation for further learning and career growth in hospitality

Content:

Introduction

Job description of a Food & Beverage Server

Outlet fact sheet

Practical training record

Types of Restaurants

Types of Bars

Cooking & preparation Method

Types of Spirits

Brand names of spirits

Wine glossary

White wine

Red wine

General rules of cocktail recipes

Whisky cocktails

Vodka cocktails

Gin cocktails

Rum cocktails

Tequila cocktails

Beer

Cheese

Tea & Tisanes

Coffee

Grooming standards for hotel staff

Restaurant & bar verbiage and upselling phases