NIT/IIM alumnus who bootstrapped a QSR chain across 4 states through trial, error, and triumph. Passionate about solving large-scale business problems, now on a mission through FoodBizNexus to help individuals launch and scale their dream food businesses. In 4 years, I've made every mistake food founders make—and learned exactly what works. I help aspiring and existing entrepreneurs avoid costly pitfalls, pick the right model (QSR, cloud kitchen, food cart, fine dine), and scale seamlessly through franchises and operations. Real lessons. Real numbers. Ground-up experience—not theory. Let's turn your food dream into a profitable business.