With a foundation in engineering sparked by a fervent interest in physics, mathematics, and innovation, I embarked on a journey that seamlessly blended my passion for Culinary Sciences with the dynamic world of food and beverage business. As I delved deeper into my studies, my enthusiasm for culinary sciences grew, driving me to explore avenues where technology and gastronomy intersect. This fusion culminated in the inception of my entrepreneurial endeavor upon graduation, where I ventured into value addition on exotic Indian ingredients and learnt product development, design, packaging, and food preservation. My journey is a testament to my unwavering commitment to innovation and my relentless pursuit of excellence in the ever-evolving culinary landscape.