I am a Certified Public Health Nutritionist and Clinical Dietetics Consultant specialising in renal nutrition. I work with individuals managing kidney disorders to design personalised, evidence-based nutrition plans that support treatment goals, improve health outcomes, and enhance overall well-being. I believe in a balanced, practical approach to nutrition—one that is sustainable, culturally relevant, and aligned with both clinical requirements and everyday life. My focus lies in therapeutic nutrition, preventive care, and empowering individuals to make informed dietary choices for long-term health.