Let's talk about Amrut

I’m currently working on something new at Amrut, and before we take it further, I want to hear from people between 25–35 about how they actually experience food and cooking today.

There are no right or wrong answers, and you don't need to prepare anything beforehand.

The conversation will help us understand people's real experiences, habits, and relationship with food as we think about what we're building next at Amrut.

And I'll give you a first peek into what we're building and what's coming next.