Food brand launch — 1:1 call

I spent 3 years running a cold-pressed juice and salad brand — from finding the right produce vendors to figuring out shelf life, pricing margins, packaging that doesn't leak, and getting the product in front of real customers.

I made expensive mistakes so you don't have to.

In this 45-minute call, we'll cover whatever you need most:

→ Validating your food or beverage idea

→ Where to source ingredients or raw materials in India

→ How to price your product for margin and market fit

→ Packaging decisions and what actually matters

→ D2C vs retail vs wholesale — which to start with

→ How to get your first 10 customers

This is honest, practical advice from someone who's been in the trenches — not a textbook framework. Come with your idea, your questions, or even just your confusion. We'll make it clearer.