Experience: PhD and Degree in Chemistry. Over 10 years working in Food and biotech sector mainly on innovation, R&D, marketing and sales projects. Major Projects: R&D Strategy and technology platform identification for biotech and food sector in health areas Nutritional strategies for sports and health Product design of sports energy bars, Optimising nutritional value of sport drinks and snacks, Antioxidant activity of natural polyphenolics from chocolate, Product design of savoury and functional snacks, Controlling Scotch whisky flavour during maturation. Data analysis, statistics, (Python, R). Basic programming C++ Recent Experience: Designed a sales and marketing plan for the key market sectors for antibody start-up company. Developed CRM strategy for more than 3000 clients (Spain and South America). Developed portfolio of providers for antibody company and managed supplier development programme. Developed and promoted an internal and external sales marketing and communication strategy for the Office of Transfer of Technology of the University of Tarragona. Key Areas: Quality Key Partner development Marketing & R&D projects Health and Nutrition in food Statistics: Qualtrics, SPPS, NVivo, R-Studio Leonardo 3.4.5 Blockchain : Food authenticity & Traceability R studio: Experimental Design, Data quality Tableau data visualisation Connected thoughts via [[Logseq]] Paper in Press in: International Journal of Data Analysis Techniques and Strategies (2023)