How to Price Your Supper Club, Fairly

Supper Club 101: A Digital Guide

By Ananya (1:1 Consults), Mez Supper Club – 8 hosts helped so far.

Some people start a supper club because they love food. Some because they're looking for community. Some because they want to make money doing something they actually care about.

I started Mez for all three – and in 10 months, hosted 170+ guests over 23 tables entirely solo from my home in Gurgaon, I have built an audience of 9,000 people & made over ₹6 lakhs in profit. As a side income.

Nobody taught me how. I figured it out through trial, error, and obsessing over every detail. This guide is everything I wish I'd had when I started – written for anyone who wants to turn a love for food into a real, profitable, part-time supper club.

What's inside:

• Concept & theme: how to build a supper club that stands out
• Pricing: how to be profitable from your very first table
• Decor: how to style your table within your budget without compromising on aesthetics
• Marketing: how to fill your tables without a big following or a budget
• Operations: the flow, the hosting, the details that actually matter
• After the event: feedback, repeat guests, building a real community

Stuff what actually works – from someone who's done it.