How to Price Your Supper Club, Fairly with Ananya Virdy

By Ananya, founder of Mez Supper Club: hosted 170+ guests across 23 sold-out editions and made ₹6L+ in profit, solo. 9 hosts helped so far.

Pricing was the thing I got wrong the longest. I undercharged, second-guessed my number, and left money on the table at every single event. It's the most important decision in your supper club – and the one almost everyone fumbles.

This guide fixes it, completely.

What's inside:

• What you're actually charging for (hint: it isn't the food)
• How to think about pricing so you never second-guess again
• How to count your true costs – the ones most hosts miss
• How to price by city, format, and audience
• Why you should never discount – and exactly what to do instead

If you're already hosting and quietly suspect you're undercharging – you almost certainly are. This sorts it end to end.

📄 Format: PDF

⚡ Instant access, yours forever.