Start Your Supper Club Profitably with Ananya Virdy

Supper Club 101: A Digital Guide

By Ananya, Mez Supper Club – 9 hosts helped so far.

Some people start a supper club because they love food. Some because they're looking for community. Some because they want to make money doing something they actually care about.

I started Mez for all three – and in 10 months, hosted 170+ guests over 23 tables entirely solo from my home in Gurgaon, I have built an audience of 11,000 people & made over ₹6 lakhs in profit. As a side income.

Nobody taught me how. I figured it out through trial, error, and obsessing over every tiny detail – the expensive way. This guide is everything I wish someone had handed me on day one, so you don't have to.

What's inside:

• Concept & theme: find the angle that makes people choose you over the supper club down the road
• The menu: design courses people come back for, without blowing your budget
• Pricing: the exact logic to be profitable from your very first table
• Decor: style a table that looks expensive on a small budget
• Operations: the prep, the flow, the hosting details that make a night run instead of unravel
• Marketing: fill your seats without a big following
• After the event: turn one-time guests into regulars and a real community

Stuff what actually works – from someone who's done it.

Your first table pays for this guide several times over. The months of trial-and-error it saves you – and the money you won't lose underpricing or overspending – is worth many times the cover.

⚡ Instant access the moment you pay · yours forever