Grow Your Supper Club: Video Consultation

8 hosts helped so far.

I'm Ananya – founder of Mez Supper Club, Gurgaon. Since October 2025, I've hosted 173 people across 23 editions, entirely solo, from my dining table. I've built an audience of 9,000 people and made over ₹6 lakhs in profit. As a side income, with no prior F&B experience.

If you want to know how – this call is where we figure it out together.

Most supper club advice online is generic. Start small. Price fairly. Build community. None of it tells you what to charge in your city, how to fill a table without a big following, or what to do when your first guest cancels the morning of. This call does.

Bring every question you have: pricing, menus, guest curation, marketing, operations, what to do when things go wrong. 50 minutes, entirely personalised to your context. You leave with a clear, specific place to start.

What you get:

• 50 minutes 1:1 with me
• Answers to any and all questions – concept & theme, pricing, decor, marketing, operations – nothing is off limits
• Personalised to your city, budget, and audience
• Clarity on exactly where to start and what to do first

This is for you if:

• You love food and want to build something real around it but don't know where to start
• You've already started but something isn't working
• You're already running a supper club and want to make it more profitable
• You want a side income doing something you actually care about

This is not for you if:

• You're looking for a shortcut or quick money
• You're not willing to put in the work to make it great