Experienced Food and Beverage Operations Director with a proven track record of helping large-scale dining facilities succeed. Adept in managing food and beverage service to maximize production and minimize costs. Experienced in creating all kinds of food and beverage menus, working with vendors, maintaining inventories, coordinating staff, and meeting and exceeding industry standards. Bringing forth a beneficial skill set to achieve food and beverage goals, plus High and long experience in start-ups and opening new Restaurants and cafes.