A researcher with more than 8 years of research experience in -Food Processing Technology, -Food Quality, and Nutrition, - Food Safety, and - Medicinal and Aromatic Plants. combined 4 years of Leadership skills academically and research area An experienced science communicator demonstrated in multiple scientific writing of peer-reviewed publications and reports. Proficient in experiment planning, execution, analysis, and presentation Research and teaching interest in -Food Microbiology, -Food Processing and Preservation, -Food Chemistry, Food Biochemistry, -Human Nutrition, -Coffee, Tea, and Spice Processing Technology, -Food Biotechnology, -Beverage Technology, -Research Methods in Food Science, Food Product Development, -Food Fortification and Formation, -Food Quality Control and Assurance, -Food Security and Nutrition Strategy and -Aromatic and Medicinal plants.